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Packaging and Labeling Requirements for Food Processors

NOTE: Information provided here is for guidance only. Packagers and processors are responsible for complying with all applicable laws and regulations.

Packaged products other than raw, uncut produce (fruits and vegetables) must comply with requirements under the Federal Fair Packaging and Labeling Act and the Federal Food, Drug and Cosmetic Act as modified by the Federal Nutrition Labeling and Education Act of 1990. These provisions have been adopted by the State of Connecticut. State requirements as specified by the federal acts cannot differ from the federal requirements.

Additional guidance:

• Food Labeling Guide for Products Manufactured
• FDA Food Labeling Guide
• Selling by Weight: NIST Guide
• Selling by Volume: NIST Guide
  
  

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